Pasta is one of the most beloved foods of the world. It is usually bought in dry packaged form supermarkets. With a pasta machine, you can make fresher, healthier, and better tasting pasta on your own. This article will introduce you to the pasta machines.
Pasta machines have been historically used in Italy to create pasta of different shapes. The two main categories of this delicacy are: long pastas and short pastas. Longer variants include spaghetti, noodles, fusili, fettuccine, lasagnas (sheet structure), etc. Shorter ones include pesto, macaroni, etc. There are many types of pasta machines which we will discuss on our website, so feel free to browse.
Conventionally, pasta machines were made from aluminum. Today, these are made of polymeric plastics which are easier to move around. If you are using heavy duty, expensive pasta machines then all you need to do is feed pre-measured amount of flour and water into the machine which then churns it into dough and passes it through shaping discs. The pasta thus produced is then allowed to dry before use. More compact machines might be a better idea for homes, for which, you need to make the dough, manually pass it through a machine to flatten the dough, and then, the flat dough is ready to go through shaping discs which cuts the flat dough into pasta pieces.
While buying a pasta machine, remember to buy one that is easy to clean. Detachable parts can be easily removed and washed under water, preventing buildup of dough and bacteria inside the machine. Also, a machine that has a separate area to mix the dough can be used to prepare dough for pizzas. If you are looking for a pasta maker for a commercial establishment, buy an electric pasta machine with maximum possible number of shaping discs. For domestic use, small hand-powered pasta machines are ideal.
Pasta makers are for everyone, from big hotels to small families. Even single adults with panache for gourmet cooking can treat themselves to a small machine. Electricity powered makers start at $100 and can go up to several thousand dollar, depending on additional features and speed. Most of them are covered under a few years of manufacturer warranty. Manual pasta machines which are ideal to families start at $25 and can go up to $100.
Anyone who owns a pasta machine can be assured of quality-made fresh pasta. It allows the chef to customize its taste by adding flavors and condiments. Also, commercial establishments like restaurants can increase the quality of their food as well as to cut down on their expenditure by making their own pasta instead of buying it from the suppliers.
Automatic Pasta Machine
Automatic pasta machines are electricity driven pasta makers which perform the basic pasta making operations automatically. They provide safety and effortless creation of pasta even if the consumer does not have a previous experience in making it. The only manual operation required is to pour the necessary ingredients into the mixing bowl and wait for the final pasta strands to come out.
Before starting to make pasta, it is necessary to assemble the pasta maker to required specification. This involves locking the bowl in the workplace, securing the mixer, placing the die in the right position and preparing the plate. Locking the bowl into the workplace is required so that the machine does not slide due to vibration. Some models come up with clamping devices that facilitate firmer grip to the surface. The next objective is to fit the mixing bowl into the compartment. After that the mixer blades are attached to the end of a rotating shaft. The final noodles come out of the dies which are attached to the dough channel. The pasta strands are received in a plate so positioned that the noodles get accumulated in the center of it.
The moisture level in the dough needs to be maintained carefully to avoid distortion in pasta shape. The mixer blades mix the dry and wet ingredients to prepare the dough. They knead the dough to soften and prepare it for cutting. They also force away the properly mixed dough to the die through the die chamber. Mixer blades come in different shapes and with many accessories for preparing various types of pasta. After mixing of the dough, the pasta cutter valve is opened. It consists of at least three disks which are used for extruding the pasta to the desired shape. Disks come up in shapes like tubular, round or flat facilitating a large array of experimentation in the shape of pasta.
The pasta dies are molding devices to acquire desired shape of the pasta strands. Some manufacturers provide additional rod tool with the die. It controls the thickness of the pasta while coming out from the die.
Automatic pasta makers are limited to the amount of pasta that can be made in one time. Also many people like to feel the dough moisture and softness by their own hand rather than doing it in machine. Nevertheless, automatic pasta machines still compensate these apparent shortcomings by their versatility and ease of usage.
Commercial Pasta Machine
Commercial pasta machines are used to produce pasta in bulk amount, especially for professional premises such as restaurants or cafeterias. These are fully functional machines that completely automate the process of making pasta. These are usually extruder type so that the dough is pressed off inside the die-making usually tubular shapes.
Commercial pasta machines with very large capacity may come with full featured production lines. These industrial systems may be divided into three sections-pressing, drying and packaging. The pressing section may contain compressor station, control panel, pasta press and pasta extruder, flour transporting mechanisms and steaming unit.
Commercial pasta machines are characterized by fully automated processes for making pasta. A pneumatic system is usually used for repeated supply of the raw materials. The other processes include vacuum kneading, steaming mechanism, and automated drying section. A hydraulic control system is provided to monitor the temperature ranges closely.
The main ingredient for preparing the dough is flour, which is fed into a shifting mechanism. The flour is then mixed with water in a mixing chamber. The chamber is vacuumed for proper maintenance of the dryness of the dough. The pasta is formed by a pressing head inside a cylinder which is furnished with dies. Suitable cutting ranges are adjusted by varying the speed of the cutter. The temperature of the mixing chamber, pressing cylinder are strictly maintained by a hydraulic system. Additional steaming of the pasta may be carried out for increased smoothness of the pasta. All the operations are fully automated; however the presence of personnel is required for packaging the product. When there is a need for different type of pasta, the settings can be altered within 5-10 minutes.
Infographics between automatic VS Commercial Pasta Maker: